Discover the most famous foods in Al-Ahsa with a guided tour to learn about the most important dishes in Al-Ahsa, visit the Al-Qaysariyah Market, and experience a safari at Al-Asfar Lake.
Join us on a unique tour with a specialized tour guide to discover the deepest flavors of Al-Ahsa and the authenticity of its culinary heritage, while visiting its most prominent historical landmarks.
The tour begins with a tasting of the famous Al-Ahsa red bread, one of the region's most distinctive features. This bread is considered a heritage, made using traditional methods passed down through generations. Its main ingredient is dates, which give it its unique color and flavor found only in Al-Ahsa. Among the most renowned bakeries producing this bread is Abu Fahd Al-Rabee' Bakery, which has been practicing this craft for over 60 years.
Then, embark on an unforgettable safari to Al Asfar Lake, traversing the sand dunes in Wranglers on an exhilarating journey. For two hours of pure enjoyment, experience dune bashing amidst the sands and marvel at the changing landscapes until you reach Al Asfar Lake, where a tranquil setting awaits you on the water's shores, surrounded by breathtaking natural beauty. Refreshing drinks will enhance the experience, making it even more relaxing and memorable. A stylish desert adventure that blends adrenaline with serenity, creating memories worth telling.
Next, we move to the jewel of Al-Ahsa's history, the Al-Qaysariyah Market, located in the Al-Kut and Al-Rifa'a neighborhoods of Al-Hofuf. It is believed to be over 600 years old and was mentioned by travelers in their memoirs. King Abdulaziz Al Saud, may God have mercy on him, rebuilt it to restore its original architectural identity. Its enclosed, covered passageways are distinguished by their antique style, adorned with exquisite Islamic art motifs and decorations. The General Authority for National Heritage has designated it one of the most important cultural and architectural sites in Al-Ahsa Governorate, and UNESCO added it to its World Heritage List in 2018. In the heart of the market, don't miss the opportunity to savor its most famous traditional dishes, such as luqaimat (sweet dumplings) and balila (chickpea stew), accompanied by a warm drink that enhances the warm and authentic atmosphere of the heritage.
The tour concludes at Dar Basma restaurant with a tasting of Al-Mafalq Al-Ahsa, a staple dish deeply rooted in the region's heritage. Made from roasted and cracked whole wheat grains, it is cooked with shrimp, chicken, or meat, blended with rich Al-Ahsa spices and dried limes, to create a delicious meal.
